In the meantime, I have been going a bit nuts with the pizza experiment. I decided to try making my own dough, and I learned a hard lesson about patience. Turns out, if you don't give the dough long enough to rise, it tastes like cardboard.
Attempt #2:


I decided to add a control group to attempt #3 and I upped the ante on toppings (in case my dough failed to "rise" to the occasion). My dough stacked up just fine ( tried a different recipe) against the store bought dough, so I think I have finally mastered the art of pizza making. Woo wee! Now I can really go crazy with the toppings and try some different crusts as well. Is my family lucky or what?
Attempt #3:


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