In the meantime, I have been going a bit nuts with the pizza experiment. I decided to try making my own dough, and I learned a hard lesson about patience. Turns out, if you don't give the dough long enough to rise, it tastes like cardboard.
Attempt #2:
![](http://2.bp.blogspot.com/_NX3iBBgY2X0/SKI-1NXtnDI/AAAAAAAAAek/BF0v2YuzE-0/s320/pizza_attempt2a.jpg)
![](http://3.bp.blogspot.com/_NX3iBBgY2X0/SKI-tTzlJAI/AAAAAAAAAec/8e_6p1oX1l4/s320/pizza_attempt2b.jpg)
I decided to add a control group to attempt #3 and I upped the ante on toppings (in case my dough failed to "rise" to the occasion). My dough stacked up just fine ( tried a different recipe) against the store bought dough, so I think I have finally mastered the art of pizza making. Woo wee! Now I can really go crazy with the toppings and try some different crusts as well. Is my family lucky or what?
Attempt #3:
![](http://4.bp.blogspot.com/_NX3iBBgY2X0/SKI-mDev8sI/AAAAAAAAAeU/lcTukLao_ns/s320/pizza_attempt3a.jpg)
![](http://2.bp.blogspot.com/_NX3iBBgY2X0/SKI-TXhE_SI/AAAAAAAAAeM/62er_Ot9NKg/s320/pizza_attempt3b.jpg)
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