Wednesday, January 26, 2005

Gin & Ginger Prawns

pictures of food often look nasty
I have been asked several times now for this recipe, so here you go! Hopefully the Domestic Goddess will come by and add a little zest to it or something.

20 - 24 medium prawns, shelled, deveined, de-tailed
2 tbsp budduh
1/4 cup green onions, sliced
2 - 3 tbsp pickled ginger
3 tbsp gin

1. Heat budduh until melted. Add green onions, ginger and gin. Add prawns and saute until pink.
2. Have a swig of gin, right from the bottle.
3. Sing "Sippin' on gin and juice, laid back, with my mind on my money and my money on my mind".
4. Serve with jasmine rice.

Serves 2.


  1. I had such a good laugh.... I needed one.
    BUDDUH! Sing Gin and Juice!

    *good ole laugh* Aw man. I hopes you never change.

    And if ya do, you gwans gon' get a KICK up the arse. >:( TRUST!

  2. Glad you liked it ;-) I couldn't just put the recipe up without making it mine!

  3. Looks like a good recipe, for drinking. Oh, the shrimp sounds good too! Actually I am going to try this. I love shrimp dishes.

  4. ha.


    in my exhaustion i thought budduh was some kind of spicy asian mystery ingredient.

    and then i read it again.

    oh... BUDDUH.


    *smacking forehead*

  5. Jennifer at is looking at a grilled shrimp version of this...I will let you know what she comes up with. Hopefully it will still have budduh!

  6. Hack up a baguet and serve it with as an appetiser...