20 - 24 medium prawns, shelled, deveined, de-tailed
2 tbsp budduh
1/4 cup green onions, sliced
2 - 3 tbsp pickled ginger
3 tbsp gin
1. Heat budduh until melted. Add green onions, ginger and gin. Add prawns and saute until pink.
2. Have a swig of gin, right from the bottle.
3. Sing "Sippin' on gin and juice, laid back, with my mind on my money and my money on my mind".
4. Serve with jasmine rice.